Friday, 23 March 2012

Did I ever mention how much I just love writing in APA style? Putting one period in the wrong place and getting marks taken off. Thank-god this semester is almost over, I am drowning in homework and my brain is on overload. And there's this shiny thing in the sky for once, I think it's called the sun. But I can't get too excited, because knowing Vancouver it will probably snow tomorrow, then rain for another 30 days straight. Perhaps I will go work out, then bake something fattening, if you have never tried these peanut-butter, chocolate, pretzel brownies you should, you will feel completely guilty for eating them, but at the same time thank yourself because they are so incredibly good.


obviously mine are not as beautiful as the picture, but I am working on perfecting the look. Just remember, tastes over looks.

Basically, to make the crust, I crushed up some pretzels and the amount you use really depends on how big your pan is. The recipe calls for 2 1/2 cups crushed pretzels, 1 cup of butter, and 5 tbsp of sugar. So, because I already felt guilty for making this I used just enough butter to make it stick together, and 1 tbsp of sugar. 
After you prepare this and mix it together flatten a layer on the bottom of your pan.

Then, I used betty crocker peanut butter cookie mix to  make the next layer, on top of the pretezels

After your peanut butter cookie layer is in place, spread out reese peanut butter cups, I used just 12 
Lastly, brownie mix! Prepare it as it says on the box, or if you are a keener make it from scratch! Then pour that on top and bake.

You will love & hate your life all at the same time. Enjoy it! 

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